Our Menu

A comprehensive guide to the history and origins of coffee.

Learn about the different brewing methods and their unique characteristics.

Explore the world of coffee tasting and develop your palate.

Learn the art of latte art with this hands-on training session.

Master the art of brewing pour-over coffee with this comprehensive training.

Discover the secrets of making the perfect espresso shot with this intensive training.

Single-origin Ethiopian coffee beans with fruity and floral notes.

Smooth and rich espresso blend with hints of chocolate and caramel.

A medium roast blend with nutty undertones and a hint of sweetness.